Students exercised their culinary skills in our brand new, top-spec catering kitchens - they certainly didn’t let us down! The group learned about the heat process of conduction, using the classic comfort food, eggy bread, to demonstrate their understanding! Looking at their stunning attempts below, we think you’ll agree that they’ve made a ‘cracking’ start to their practical skills in food technology! Look out for next week’s offering of apple crumble! Well done, Year 7 - we’re super proud of you!